There’s nothing like a proper cup of tea made with real leaves.
The tasty richness of Indian Assam coupled with the refreshment of a Ceylon is the perfect blend to wake up to, with or without milk.
Rolled whole leaves are a little pickier when it comes to brewing – they’re at their tastiest when they’re left to brew for a few minutes at the right temperature.
They also need a good amount of space to move around and brew, so make sure you’re using a roomy tea pot.
About Brew Tea
PHIL AND AIDEN HEAD UP THE HQ IN MANCHESTER, THEY ARE A PROUD CERTIFIED B CORPORATION, BECOMING THE 146TH IN THE UK – PRETTY IMPRESSIVE HEY!
IF YOU DO NOT KNOW WHAT A B CORPORATION IS, IT’S COMPANY THAT MEETS HIGH STANDARDS OF VERIFIED SOCIAL AND ENVIRONMENTAL PERFORMANCE.
COLLECTIVELY THESE BUSINESSES ARE ACCELERATING A GLOBAL CULTURE SHIFT TO REDEFINE SUCCESS IN BUSINESS AND BUILD A MORE INCLUSIVE AND SUSTAINABLE ECONOMY.
HOW TO USE ▾
1 Scoop 400ml – use our teapots or tea strainers.
100ml boilling water on the spot.
3-5 minute brewing time.
100% Rolled tea leaves.
100% Plastic free.